CHOCOLATE BROWNIE / WHOLE WHEAT BROWNIE

INGREDIENTS
1 cup dark chocolate
1 cup whole wheat flour
1/2 cup or 100gm butter
1 cup powdered sugar
1 tsp vanilla essence
2 eggs
1/2  cup chopped walnut / pecans                                                                      

METHOD
In a bowl, sieve flour and keep aside.

Take microwave safe bowl and melt dark chocolate and butter on lowest microwave temperature. Alternatively you use double boiler method to melt chocolate.

In a beater or you can use blender to whisk eggs and sugar till light and fluffy.

Add melted dark chocolate in egg-sugar mixture.

Mix well and add sieved flour in it. Mix well.

Add walnuts / pecans. Mix.

Grease mould with butter and pour into the batter. Garnish few walnuts/ pecans on top.

Pre-heat oven at 180°C and bake it for 20-25 minutes. Check by piercing knife or fork.

Slice and serve!